The Pink Apron

Whenever we make Parker House rolls in my family, we do something special with the scraps. Rather than make more savory rolls, our family makes sweet rolls in cinnamon and orange.

I started these cookies off with my favorite chocolate chip cookie recipe. The only change I made was, I left out the 2 cups chocolate chips and instead used 1 cup mint M&Ms and 1 cup Nestle winter dark chocolate and mint morsels. The effect was wonderful!!!

The reason I love Crock Pots so much is because of recipes like this. This is a delicious, hearty Italian pasta soup that’s so easy to put together. Plus, when it’s dinner time, dinner is already made.

This recipe comes from Ree Drummond, the Pioneer Woman of Food Network. These cookies are full of candy, chocolate and nuts. What could be better?!

Rather than make the standard rolled-into-a-ball rolls, we like to try different things. Learn to make crescent, clover and Parker House rolls using any basic roll recipe.

This is a classic chocolate pudding layer dessert but with a twist; pumpkin pie spice pudding!

This is possibly my favorite meal to make. I often make it on my birthday. It’s so delicious and a different way to make chicken. Plus, it has curry, which is one of the best inventions of all time.

My sweet husband bought me the COOLEST cupcake pan! Instead of putting candy in the center of the batter, hoping it won’t sink to the bottom but discovering in the end… it has, this pan has a skewer in the center, designed to hold candy, fruit, etc. WOAH!

Here is a quick, easy Halloween witch hat cookie that requires little artistic ability. It’s a twist on the classic peanut butter cookies with a kiss, but we made them all chocolate to look like witch hats.

My kids and I love to make sugar cookies together. This week, we made Halloween sugar cookies, but I was feeling far too lazy to dirty all my piping bags and make a ton of different colors of frosting. Plus, since my kids aren’t quite old enough to be stellar pipers, I wanted to find […]